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Historic mansion restaurant where internationally trained chef Aris Tsanaklidis creates Michelin-recommended modern Greek fusion
Kuzina occupies a historic mansion beneath Hephaestus Temple where chef Aris Tsanaklidis applies international training acquired across five continents to modern Greek cuisine that has earned Michelin Guide recommendations since 2007. The building’s hidden rooftop tarazza provides direct Acropolis views while the kitchen demonstrates fusion techniques learned during chef residencies in New York, Los Angeles, Japan, and Hong Kong. Multi-level dining includes ground floor restaurant, second floor art gallery, and seasonal rooftop operations that create different experiences within single establishment.