
Efcharis restaurant
Garden courtyard taverna in Plaka on Adrianou Street offering traditional Greek home cooking, grilled meats, and local barrel wine.
Dining guide
Wine bars showcase Santorini's volcanic wines — crisp Assyrtiko and sweet Vinsanto — by the glass, often paired with small plates and caldera views.

Garden courtyard taverna in Plaka on Adrianou Street offering traditional Greek home cooking, grilled meats, and local barrel wine.

Central Athens workshop and boutique tasting bar offering rare Greek charcuterie, farmhouse cheeses, and artisanal regional deli items.

Acclaimed deli and restaurant on historic Athens spice street serving Karamanli cured meats, aged cheeses, and traditional warm mezedes.

Rustic wine taverna in Athens’ Psyrri district known for rooster in wine sauce, traditional appetizers, and barrel-aged wines.

Hilltop restaurant in Pyrgos village offering Mediterranean cuisine, volcanic soil ingredients, and panoramic 360-degree views across Santorini.

Metaxi Mas in Exo Gonia is celebrated for authentic Cretan-Santorinian dishes, local raki, and open courtyard dining overlooking the valley.