
Efcharis restaurant
Garden courtyard taverna in Plaka on Adrianou Street offering traditional Greek home cooking, grilled meats, and local barrel wine.
Dining guide
Mediterranean restaurants center on the region's signature ingredients — olive oil, fresh fish, vegetables, and herbs — bridging Greek tradition and the wider Mediterranean palate.

Garden courtyard taverna in Plaka on Adrianou Street offering traditional Greek home cooking, grilled meats, and local barrel wine.

Stylish rooftop venue in Oia serving creative cocktails, Mediterranean dishes, and front-row sunset views across the volcanic caldera.

Renowned Athens restaurant founded by five Greek chefs, celebrated for wood-roasted whole fish, dry-aged steaks, and communal dining.

Multi-level restaurant in Fira offering innovative Mediterranean seafood, classic Greek lamb dishes, and caldera sunset vistas.

Vibrant beachfront vegetarian restaurant on Perissa black sand, famous for enormous organic salads, vegan plates, and hammocks.

Beachfront Kamari restaurant serving seafood pasta, pizzas, and summer cocktails with full service across comfortable daybeds.

Firostefani dining spot offering artisan sushi rolls, fresh sashimi, and Japanese-Mediterranean fusion dishes.

Kamari village lounge offering breakfast, artisanal coffee, casual Mediterranean plates, and craft cocktails near the black sand beach.

Bustling Athens eatery on Aiolou Street serving handmade pita gyros, grilled souvlaki skewers, and quick Greek street fare.

Central Athens restaurant near Syntagma Square offering grilled calamari, traditional moussaka, and local Greek craft beers.