The Tomato Industrial Museum, D.Nomikos traces Santorini’s tomato processing industry history through machinery, tools, and exhibits.
Explore Santorini’s surprising agricultural heritage at this charming museum housed in a restored 1940s tomato cannery. Learn how the island’s volcanic soil produced world-famous cherry tomatoes that were exported globally, then enjoy tastings of traditional tomato paste and preserves while overlooking the dramatic black cliffs of Vlychada Beach.
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Tuesday-Sunday, April-November, 10:00-18:00; closed Monday
Open for business
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